Skip to main content Search
Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo
3.5 10 rating
Prep. 10 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • leek sliced (only the white part)
    1
  • carrots coarsely sliced
    150 g
  • extra virgin olive oil
    50 g
  • chorizo sliced
    150 g
  • broth
    750 g
    750 g water, with 2 stock cubes
  • potatoes cut into small cubes
    200 g
  • bay leaf, dried
    1
  • chickpeas, cooked canned, washed and drained
    800 g

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g
Calories 1212 kJ / 290 kcal
Fat 18.1 g
Fibre 8.3 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Ratatouille

Ratatouille

4.5(33)

40 min

Warm cabbage dish

Warm cabbage dish

4.3(82)

15 min

Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.5(2)

45 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

3.8(5)

1 h 10 min

Plum slice

Plum slice

2.3(3)

1 h 30 min

Paella with kidney beans

Paella with kidney beans

2.7(3)

55 min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

3.7(3)

2 h 40 min

Crunchy Granola

Crunchy Granola

5.0(2)

2 h

Cabbage soup

Cabbage soup

3.8(28)

50 min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4(46)

40 min

Minestrone

Minestrone

4.3(181)

45 min

Lentil and chorizo stew

Lentil and chorizo stew

4.7(15)

3 h 45 min