Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 rating

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Porridge with fresh fruit

Porridge with fresh fruit

15 min

Spring Vegetable Soup

Spring Vegetable Soup

35 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Plum Clafoutis (TM6)

Plum Clafoutis (TM6)

1 h 15 min

Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

30 min

Creamy Tomato Soup

Creamy Tomato Soup

25 min

Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35 min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Peas with ham

Peas with ham

30 min

Cabbage soup

Cabbage soup

50 min

Beet-Tox (Metric)

Beet-Tox (Metric)

10 min