Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut in pieces
- 300 g leeks, cut in pieces
- 200 g turnips, cut in pieces
- 100 g potatoes, cut in pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut in pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see tip)
- 400 g white bread, toasted, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Leek and Potato Soup
40 分
Basic Soup Purée
45min
Steamed Green Beans and Helda Beans
20 分
Carrot and Ginger Soup
5min
Versatile smooth soup
45min
Smooth fennel and carrot soup
40 分
Sautéing Red Pepper with Onions
No ratings
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Vegetable Soup, Eggs En Cocotte with Spinach
1h
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Steamed Leeks
25min