Conchiglie pasta with fresh tomato sauce and goat's cheese

Name: Conchiglie pasta with fresh tomato sauce and goat's cheese
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g goat's cheese; 20 g extra virgin olive oil; 1 garlic clove; 300 g ripe tomatoes; 1 ½ tsp fine salt; 1 sprig fresh basil; 650 g water; 350 g pasta, dried, type conchiglie

4.4 (10 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

80 g goat's cheese, medium hard, cut into pieces (2-3 cm)
or 80 g Parmesan cheese, cut into pieces (2-3 cm)
20 g extra virgin olive oil
1 garlic clove
300 g ripe tomatoes, seeds removed and cut into cubes (0.5-1 cm)
or 300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)
1 ½ tsp fine salt
1 sprig fresh basil, leaves washed and dried
650 g water
350 g pasta, dried, type conchiglie or other short type dried pasta

Nutrition: per 1 portion
Calories: 1590 kJ / 380 kcal
Protein: 12.7 g
Carbohydrates: 65.6 g
Fat: 9.2 g
Fibre: 3.9 g