Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Meersalz, grob
- 700 g Erdäpfel, in Stücken (ca. 3-4 cm)
- 15 g Butter
- 50 g Bärlauchknospen (siehe Variante)
- 25 g Frühlingszwiebeln, in Stücken (ca. 2 cm)
- 45 g frische Bärlauchblätter, grob geschnitten
- 40 g Sauerrahm
- 20 g natives Olivenöl extra
- 2 Avocados, nur Fruchtfleisch (ca. 200 g)
- ½ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 1 TL Zitronensaft, frisch gepresst
- ½ TL Agavensirup
- Nutrition
- per 1 Portion
- Calories
- 1298 kJ / 311 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schwammerlantipasti
1h 10 min
Karotten-Bärlauchfrittata
30min
Warmer Linsen-Spargelsalat
1小時
Erdäpfel-Bärlauchsuppe
30min
Buchweizenblinis mit Oberskren und Forellenkaviar
1h 25min
Bärlauch-Leinölaufstrich
15min
Bärlauch-Brennnesselspätzle mit Bergkäse
45min
Bärlauch-Erdäpfelkas
40min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Frühlingshafter Grünkernaufstrich
30min
Heringssalat
1小時 5 分
Gebratener Kürbis mit Tomatensauce
45min