Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tempeh
- 600 g de agua
- 300 g de tempeh
- 35 g de cebolla
- 20 g de cilantro
- 1 huevo
- 1 ½ cdita de sal gruesa
- 2 pizcas de pimienta negra molida
- 50 g de pan molido
- aceite vegetal
Salsa para entomatadas
- 800 g de tomate verde, en cuartos
- 10 g de cilantro
- 35 g de chile chipotle adobado
- 40 g de cebolla
- 1 ½ cditas de sal gruesa
- 15 g de aceite
-
50
g de caldo de verduras
or 50 g de agua - 250 g de calabacitas, cortadas en bastones medianos
- 250 g de papas, cortadas en cubos medianos
- Nutrition
- per 1 porción
- Calories
- 911 kJ / 217 kcal
- Protein
- 14 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fibre
- 5 g
In Collections
Alternative recipes
Empanadas veganas de espirulina
40min
Snack de garbanzos
No ratings
Cocina en niveles: arroz, tofu y brócoli - Demo - presentadores
30min
Fondo vegetariano
1h 35min
Brownie vegano
40min
Romeritos veganos
1h
Albóndigas de tempeh
55 min
Quiche vegano de hongos
1h 15min
Fajitas de tofu y verduras
25min
Tostadas veganas
25min
Bowl de garbanzos con salsa de cacahuate (vegano)
40min
Pozole de setas
1h