Schiacciata con salmón ahumado y bayas de goji

Schiacciata con salmón ahumado y bayas de goji

4.8 5 ratings
Prep. 10 min
Total 2 h 15 min
8 pieza

Ingredients

  • 400 g de harina de trigo
  • 150 g de jugo de betabel natural, sin azúcar
  • 5 g de levadura seca instantánea
  • 1 cda de miel
  • 20 g aceite de oliva plus extra for greasing
  • 120 g de agua
  • ½ cdita de sal
  • 3 - 4 ramita romero in pieces, plus extra for garnish
  • 1 - 2 cebolla morada en rodajas delgadas
  • 1 - 2 pizcas de sal gruesa
  • 100 g salmón ahumado rebanado

Difficulty

medium


Nutrition per 1 pieza

Calories 199 kcal / 832 kJ
Protein 10 g
Fat 3 g
Carbohydrates 31 g
Fibre 2.1 g
Saturated Fat 1 g
Sodium 514 mg

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