Pasta and Chickpea Salad

Pasta and Chickpea Salad

4.2 32 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

Salad

water
1200 g
olive oil plus 1 Tbsp
10 g
fine sea salt
2 tsp
dried pasta (e.g. penne)
250 g
cooked chickpeas
250 g
cherry tomatoes quartered
200 g
watercress
100 g
mozzarella diced (1 cm)
40 g

Vinaigrette

fresh red chilli deseeded if desired
½
olive oil
50 g
lemon juice
20 g
fresh parsley leaves
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g

Calories 1430 kJ / 342 kcal

Fat 15.5 g

Carbohydrates 40.4 g

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