Skip to main content Search
Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.9 23 rating
Prep. 30 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1061 kJ / 254 kcal
Fat 15.2 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

You might also like...

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(126)

50 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Red Cabbage

3.8(45)

1 h

Chicken Provencale

3.3(6)

1 h

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 h

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Courgette, Corn and Ricotta Pancakes

3.6(16)

1 h 5 min

Salmon Fillets with Buckwheat and Asparagus

4.0(4)

40 min

Pollock and Coriander Fishcakes with Savoy Rice

2.9(9)

1 h 50 min

Quinoa and Lettuce Salad

4.5(4)

30 min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35 min

Haddock Crumble with Tomatoes and Peppers

4.4(17)

45 min