Skip to main content Search
Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 44 rating
Prep. 10 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g
Calories 1547 kJ / 370 kcal
Fat 18.9 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Sautéed Pork with Cider

4.7(57)

55 min

Sweet Potato and Courgette Frittata

3.8(52)

45 min

Double Pea and Chorizo Soup

4.3(67)

45 min

Trout with Pesto, Tomatoes and Vegetables

4.7(23)

45 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Red Bean, Chicken and Sweet Potato Stew

3.8(98)

45 min

Tomato and Basil Chicken Stew

3.7(83)

35 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Lemon Chicken with Couscous and Tzatziki

3.8(71)

30 min

Pork, Chestnut and Chorizo Stew

4.2(43)

26 h 15 min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

4.3(119)

45 min

Salmon with Spinach, Tomatoes and Lentils

4.6(83)

40 min