Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g chorizo, finely sliced
- 1 red onion, quartered
- 2 garlic cloves, peeled
- 1 red pepper
- 2 - 3 tinned anchovies
- 700 g water
- 1 Tbsp smoked paprika
- 500 g potatoes, peeled, cut in bite-sized pieces
- 1 cabbage, cut in thin wedges
- 400 g cooked chickpeas, drained and rinsed
- ½ bunch fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 173 kJ / 41.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.3 g
- Fat
- 1 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Pancetta Stew
1h
Cauliflower Cheese Soup
30 min
Creamy Asparagus, Potato and Leek Soup
30 min
Tomato, Lentil and Thyme Soup
40 min
Spinach, Chickpea and New Potato Soup
35min
Danish Split Pea Soup
1h
Cream of Cauliflower and Coconut Soup
40 min
Spanish Green Lentil And Chorizo Soup
12h 45min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Vegetable and Almond Soup
45 min
Tuscan Bean Soup
50 min
Chorizo and Butternut Squash Soup
30 min