Spring Vegetable Penne

Spring Vegetable Penne

4.0 41 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

courgettes cut in pieces (3 cm)
200 - 250 g
water
1600 g
fresh green peas shelled
100 g
fresh asparagus tips
100 g
penne
200 g
olive oil
1 Tbsp
hard goat's cheese cut in pieces
100 g
garlic clove
1
fresh basil leaves
10 g
plain yoghurt
100 g
fine sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Protein 16.3 g

Calories 1311 kJ / 310 kcal

Fat 8 g

Fibre 5.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Thai Curry Noodles

Thai Curry Noodles

25 min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35 min

Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

1 h 35 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Pepper and Salami Sauce

Pepper and Salami Sauce

45 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25 min