Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 2 garlic cloves
- 1 long red chilli, deseeded if preferred
- 40 g extra virgin olive oil
- 2 Tbsp tomato purée
- 1 Tbsp pickled capers
- 5 tinned anchovy fillets
-
2
pinches dried oregano
or 2 Tbsp fresh oregano, leaves only, finely chopped - 100 g Kalamata olives, pitted
-
400
g tinned chopped tomatoes
or 400 g tomatoes, fresh, chopped - 850 g water
- 500 g dried spaghetti, broken into halves
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2000 kJ / 476 kcal
- Protein
- 16.5 g
- Carbohydrates
- 64.2 g
- Fat
- 15.75 g
- Fibre
- 4.9 g
In Collections
Alternative recipes
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Prawn Saganaki
35min
Pasta with Prawn and Pepper Sauce
30min
Tuna Pasta
30min
Prawn and Chorizo Paella
45min
Shrimp Yakisoba
35min
Pasta with Spicy Prawns and Ginger
25min
Mixed Seafood Risotto
40min
Spaghetti alla Puttanesca
35min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Haddock and Potato Traybake with Steamed Vegetables
45min
Thai Salmon Parcels with Jasmine Rice
45min