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Gluten free plain flour

Gluten free plain flour
3.5 6 ratings
Prep. 5 min
Total 5 min
600 g
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Ingredients

  • white quinoa
    200 g
  • chia seeds
    100 g
  • arrowroot flour
    100 g
  • cornflour
    200 g

Difficulty

easy

Nutrition per 600 g

Sodium 28 mg
Protein 58.6 g
Calories 9660.9 kJ / 2309 kcal
Fat 50.2 g
Fibre 66.4 g
Saturated Fat 4.3 g
Carbohydrates 399.7 g

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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