Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipirones
- 20 chipirones enteros frescos (aprox. 400 g)
- 2 manzanas reineta (peladas, en cuartos y descorazonadas)
- 2 pellizcos de pimienta negra molida
- 20 g de piñones
- 500 g de agua
Salsa
- 1 morcilla de cebolla sin piel (aprox. 100 g)
- 1 sobre de tinta de calamar
- 80 g de vino Pedro Ximénez
Montaje
- 1 cucharada de harina
- 100 - 150 g de aceite para freír
- 1 chorrito de aceite de oliva virgen extra
- 8 - 10 tallos de cebollino
- 1 cucharada de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 871 kJ / 208 kcal
- Protein
- 7.5 g
- Carbohydrates
- 5.04 g
- Fat
- 17.58 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de mejillones
9小時 10 分
Croquetas de carabineros
10h
Chipirones rellenos
1h 10min
Buey de mar relleno a la provenzal
2h
Pastel de cabracho
2h 50min
Boletus confitados
30min
Cigalas al ajillo
20min
Crêpes rellenos con bacalao y salsa de piquillos
1h 35min
Croquetas de gambas
9小時 10 分
Ventresca de atún rojo con gelatina de tomate
3h 30min
Tigres
1h
Champiñones rellenos de verdura y gambas para dos
30min