Devices & Accessories
Guacamole with mango
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
avocado flesh only400 g
-
red onion30 g
-
fresh coriander leaves only5 sprigs
-
fresh red chilli deseeded if preferred (optional)1
-
lime juiced and zest finely grated1
-
sea salt flakes1 tsp
-
mango flesh only, cut into pieces (2 cm)1
-
celery stalk cut into pieces (5 mm dice)1
Difficulty
easy
Nutrition per 1 portion
Sodium
286.8 mg
Protein
1.4 g
Calories
540.1 kJ /
128.5 kcal
Fat
10.9 g
Fibre
2.6 g
Saturated Fat
1 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
'Eat the rainbow' breakfast bowl
40 min
Asian crab cakes with wasabi mayonnaise
1 h 30 min
Frozen strawberry mousse with cream cheese topping
1 h 10 min
Green smoothie
10 min
Fig and maple bourbon fizz
168 h 20 min
Nut and seed butter
10 min
Almond chocolate mousse
35 min
Cacao avocado smoothie cups (Toddlers and beyond)
10 min
Fruit and nut muffins
30 min
Florentine potato cakes
40 min
Mexican chicken soup
30 min
Green smoothie bowl
20 min