Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 13 ratings

Prep. 20 min

Total 1 h 30 min

14 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 544.1 mg

Protein 7.6 g

Calories 1110 kJ / 264 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 10 g

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Australia and New Zealand

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