Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 ratings

Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2088 mg

Protein 74.1 g

Calories 4016.3 kJ / 956.3 kcal

Fat 65.1 g

Fibre 3.9 g

Saturated Fat 24.8 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Madeleines 8 Recipes
Australia and New Zealand

You might also like...

Pork belly ramen

4 h 10 min

Five spice duck with mushrooms and Asian greens

45 min

Calamari ripieni with lemon butter and crispy capers

1 h 30 min

Pineapple parcels

1 h

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Grilled eye fillet with Café de Paris butter

45 min

Mediterranean seafood with tomato and fennel

30 min

Smoky chicken thighs

2 h 10 min

Pork tenderloin with red wine sauce and vegetables

45 min

Steamed coconut and prawn soup

30 min

Lamb Moussaka

1 h 30 min

Chicken cacciatore

50 min