Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g eschalots, cut into halves
- 1 garlic clove
- 20 g fresh ginger, peeled, cut into thin pieces (2 mm)
- 60 g bitter orange marmalade
- 3 tsp lemon juice
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g Port wine
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 skinless duck breasts (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g unsalted butter
- 120 g full cream milk
- 120 - 150 g fresh green beans, cut into pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Alternative recipes
Pork in creamy Marsala wine sauce
25 min
Lamb cutlets with spinach and pea purée
40 min
Prawn and saffron risotto
30min
Pork fillet with mustard
35 min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Pork in green pepper and cognac sauce
50min
Harissa lamb with green couscous
40 min
Beef and pepper ragu
2h 15 min
Eggplant rotolo
1h 40 min
Flank steak with horseradish cream sauce
4h 20 min
Salmon with mango sauce, snow peas and carrots
1小時
Pork tenderloin with red wine sauce and vegetables
45 min