Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 250 g fresh raspberries
- 150 g raw sugar
- 1 lemon, zest only, no white pith
- 120 g lemon juice
- 4 eggs
- 2 egg yolks
- 200 g pouring (whipping) cream
- 40 g polenta
- 1 - 2 tbsp icing sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 10 g
- Saturated Fat
- 5.5 g
- Fibre
- 1.5 g
- Sodium
- 34.6 mg
In Collections
Alternative recipes
Lemon cake
2小時
Lime sour cream bundt cake
50min
Lemon delicious
1小時 5 分
Chocolate and red wine cake with pears
1h 20min
Almond and pear tart
40min
Baked cherry crumble cheesecake
1小時 25 分
Mixed berry clafoutis
40min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Baked honey cheesecake
4h 20min
Caribbean carrot cake
2h 10min
Caramel, date and walnut bundt
1h 15min
Orange and almond cake
2小時 20 分