Choron sauce (Tomato béarnaise)

Choron sauce (Tomato béarnaise)

3.0 4 ratings

Prep. 5 min

Total 20 min

350 g

Ingredients

fresh tarragon leaves and stalks separated
2 - 3 sprigs
fresh chervil leaves and stalks separated (see Tips)
2 - 3 sprigs
tomato
50 g
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches
tomato paste
1 - 2 tsp

Difficulty

easy

Nutrition per 350 g

Sodium 2385.8 mg

Protein 16.1 g

Calories 6636 kJ / 1580 kcal

Fat 166.8 g

Fibre 5.2 g

Saturated Fat 102.4 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Olive and fennel grissini

25 h 30 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Apple tart (Thermomix® Cutter)

1 h

Lime panna cotta with gin and finger lime granita

24 h 30 min

Gin and juniper berry marmalade

1 h 30 min

Steamed wholemeal bread

2 h

Apple ginger cake with salted caramel sauce

1 h 30 min

Asparagus tart with sour cream pastry

2 h

Semi-freddo with marbled kiwi coulis

4 h 20 min

Orange liqueur zabaglione

15 min

Blackberry meringue cake

3 h 55 min

Walnut and blue cheese shortbread

1 h 20 min