Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

3.5 15 ratings

Prep. 25 min

Total 1 h 35 min

8 portions

Ingredients

Filling

onions , quartered
200 g
extra virgin olive oil
50 g
pumpkin flesh , diced (3 cm)
400 g
fresh spinach leaves
400 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
large eggs , beaten
3

Pastry

plain flour , plus extra for dusting
400 g
sunflower oil
70 g
water
150 g
fine sea salt
1 tsp
egg , beaten, for brushing
1

Difficulty

medium

Nutrition per 1 portion

Calories 1585 kJ / 379 kcal

Protein 9.4 g

Carbohydrates 42.4 g

Fat 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pumpkin 10 Recipes
UK and Ireland

You might also like...

Spanakopita

2 h 10 min

Gluten-free Veggie Patties with Yoghurt Dressing

1 h

Spinach and Carrot Muffins

1 h

Poached Quince with Almond Flour Biscotti

1 h 50 min

Sesame, Honey and Citrus Bars

30 min

Spelt and Corn Flake Cereal Bars

40 min

Banana Nut Crunch

1 h

Nectarine Poppy Seed Muffins

40 min

Raw Chocolate Snaps

1 h 5 min

Mixed Berry Chia Jam

12 h 15 min

Ricotta Cheesecake with Fig Jam

5 h 40 min

Sweet Potato Brownies

8 h 55 min