Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Edam cheese, cut in pieces
- 200 g bread, torn in pieces
- 3 garlic cloves
- 20 g fresh parsley leaves
-
80
g salted butter, soft
or 80 g margarine - 300 g carrots, cut in pieces
- 200 g leeks, halved then finely sliced
- 30 g olive oil
- 200 g fresh mushrooms, halved if large
- 240 g plain yoghurt
- 1 large egg
- 1 ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh chives, snipped, for garnish
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 23 g
In Collections
Alternative recipes
Slow-cooked Chickpea Stew
4h 15min
Lentil and Vegetable Bolognese Sauce
45min
Sweet Potato and Courgette Frittata
45min
Pasta with Squash and Chickpeas
30min
Potato Curry
12h 50min
Cauliflower and Black Bean Balls
1h 10min
Chickpea Flatbread and Curried Vegetable Dip
50min
Carrot and Peanut Bake
55min
Sweet Potato and Spinach Cakes
30min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Veggie Rolls
45min
Vegetable Stroganoff
30min