Vegetable Tart

Vegetable Tart

3.6 35 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Edam cheese cut in pieces
100 g
bread torn in pieces
200 g
garlic cloves
3
fresh parsley leaves
20 g
salted butter soft
80 g
80 g margarine
carrots cut in pieces
300 g
leeks halved then finely sliced
200 g
olive oil
30 g
fresh mushrooms halved if large
200 g
plain yoghurt
240 g
large egg
1
ground turmeric
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh chives snipped, for garnish

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1381 kJ / 330 kcal

Fat 23 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Vegetable pasta sauce

Vegetable pasta sauce

40 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30 min

Three-bean shepherd's pie

Three-bean shepherd's pie

26 h

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min