Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
-
40
g unsalted butter, diced, frozen for 20 minutes, plus extra for greasing
or 40 g lard, diced, frozen for 20 minutes, plus extra for greasing - 150 g wholemeal flour
- 2 Tbsp water, ice cold
- 1 pinch fine sea salt
Filling
- 1 garlic clove
- 60 g onions, quartered
- 50 g red peppers, cut in pieces
- 25 g olive oil
- 70 g courgettes, cut in pieces (1 cm)
- 50 g frozen green peas
- 50 g leeks, sliced (1 cm)
- 50 g grated mozzarella
- 10 cherry tomatoes, halved
- 120 g soy cream
- 2 large eggs
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 2 pinches ground nutmeg, or to taste
- ¼ tsp dried oregano
- 8 - 10 fresh basil leaves, to taste, for serving
- Nutrition
- per 1 portion
- Calories
- 1148 kJ / 274 kcal
- Protein
- 8.2 g
- Carbohydrates
- 20.5 g
- Fat
- 17.7 g
In Collections
Alternative recipes
Goat's Cheese Pie
1h 10min
Root Vegetable Gratin
1小時
Potato Curry
12h 50min
Vegetable Stroganoff
30min
Carrot, Pumpkin and Chard Pie
1h 20 min
Veggie Wellington
2h
Carrot Crêpes with Tomato Sauce
1小時
Pea Quiche
1小時
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Mediterranean Pearl Barley Risotto
1小時
Stuffed Butternut Squash with Feta
1h 50 min
Asparagus and Pea Pasta
20 min