Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g full cream milk
- 40 g white vinegar
- ¼ tsp sea salt
Pancakes
- 310 g zucchini (approx. 1), cut into pieces
- 1 spring onion/shallot, white part only
- 40 g butter, plus extra for frying
- 170 g self-raising flour
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 200 g buttermilk
- 2 eggs
- 130 g fresh sweet corn kernels
- Nutrition
- per 10 pieces
- Calories
- 6757.2 kJ / 1608.9 kcal
- Protein
- 56.9 g
- Carbohydrates
- 165.8 g
- Fat
- 77.6 g
- Saturated Fat
- 44.9 g
- Fibre
- 10.7 g
- Sodium
- 2731.6 mg
In Collections
Alternative recipes
Salmon and corn cakes (10-12 months)
2h 20min
Ricotta, mint and zucchini lasagne
2h
Spinach and feta muffins
40 min
Rosemary and thyme polenta chips
1小時
Cauliflower and fennel nuggets with ajvar
1h 35min
Lentil and pumpkin pot pies
1h 25min
Ham and cheese quinoa muffins
1h 30 min
Buttermilk corn cakes
25 min
Zucchini pistachio loaf
1h 30 min
Apple cinnamon muffins
40 min
Ham and cheese quinoa muffins
1h 30 min
Carrot gnocchi with zucchini cream
1h 15 min