Skip to main content Search
Carrot and Peanut Bake

Carrot and Peanut Bake
3.7 9 rating
Prep. 5 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • bread torn in pieces
    150 g
  • peanuts, roasted, unsalted
    200 g
  • carrots cut in pieces
    500 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    100 g
  • soya milk
    100 g
  • olive oil plus extra for greasing
    30 g
  • large eggs
    2
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1536 kJ / 367 kcal
Fat 24 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

3.8(27)

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Paella with kidney beans

Paella with kidney beans

2.7(3)

55 min

Steamed Pumpkin with Curried Lentils

Steamed Pumpkin with Curried Lentils

4.4(45)

1 h 15 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

2.4(16)

1 h 10 min

Chickpea Gratin

Chickpea Gratin

3.2(5)

1 h

Portuguese Leeks

Portuguese Leeks

3.9(19)

45 min

Vegetable Stroganoff

Vegetable Stroganoff

3.5(41)

30 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

3.7(15)

20 min

Pasta alla Norma

Pasta alla Norma

3.8(16)

50 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20 min