Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 200 g peanuts, roasted, unsalted
- 500 g carrots, cut in pieces
- 150 g onions, quartered
- 100 g tinned chopped tomatoes
- 100 g soya milk
- 30 g olive oil, plus extra for greasing
- 2 large eggs
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 15 g
- Carbohydrates
- 23 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Pearl Barley Risotto with Mushrooms
50min
Spinach and Broccoli Terrine
4h 40min
Chickpea, Squash and Kale Stew
45min
Lentil, Mushroom and Nut Patties
1h 30min
Cauliflower and Black Bean Balls
1h 10min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Lentil moussaka
2h 20min
Stuffed Butternut Squash with Feta
1h 50min
Aubergine and Tomato Pasta
45min