Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary Ice Puff Pastry
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 90 g ice cubes
- 180 g unsalted butter, frozen and cut in pieces
- 200 g plain flour
- 1 tsp fine sea salt
Pumpkin and Lentil Filling
- unsalted butter, for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 40 g olive oil
- 1 carrot (approx. 250 g), thinly sliced into rounds
- ¼ tsp dried rosemary
- 2 sprigs fresh thyme, leaves only
- ¼ tsp dried fennel seeds
- 150 g red lentils, rinsed and drained
- 460 g water
- 1 Tbsp vegetable stock paste (see Tips)
- 400 g pumpkin, cut into pieces (2 cm)
- whole milk, for brushing
- Nutrition
- per 1 portion
- Calories
- 1812 kJ / 431 kcal
- Protein
- 11 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 7 g
In Collections
Alternative recipes
Vegetable pasta sauce
40 分
Lentil Moussaka
3h 30min
Lentil bolognese
30 min
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
50 分
Cauliflower Mac and Cheese
1h 40min
Lentil and Vegetable Bolognese Sauce
45 min
Lentil and pumpkin pot pies
1小時 25 分
Vegan Lentil Lasagne
2小時 20 分
Black-eyed Bean Stew with Vegetables
2h 10 min
Pumpkin Pearl Barley Risotto with Chorizo
45 min
Mediterranean Courgette Fritters and Salsa
30 min
Three-bean shepherd's pie
26小時