Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g plain flour
- 220 g salted butter, cold, diced
- 100 g water
- 2 ¾ tsp fine sea salt
- 400 g fresh green peas
- 20 g cornflour
- 400 g sour cream
- 150 g milk
- 4 medium eggs
- ¾ tsp ground black pepper
- ½ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatloaf
1h 30min
Lentil Moussaka
2h 20min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Asparagus and Hollandaise Tart
40min
Cheese and Walnut Patties
No ratings
Polenta with Ratatouille
1h 20 min
Mint Courgettes
30min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Courgettes with Corn
25min
Slow Cooked Beans with Cider
2h 30min
Carrot, Pumpkin and Chard Pie
1h 20 min
Mushroom pie
1h 30min