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Ingredients
- 450 g plain flour
- 220 g salted butter, cold, diced
- 100 g water
- 2 ¾ tsp fine sea salt
- 400 g fresh green peas
- 20 g cornflour
- 400 g sour cream
- 150 g milk
- 4 medium eggs
- ¾ tsp ground black pepper
- ½ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2.9 g
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