Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g plain flour
- 220 g salted butter, cold, diced
- 100 g water
- 2 ¾ tsp fine sea salt
- 400 g fresh green peas
- 20 g cornflour
- 400 g sour cream
- 150 g milk
- 4 medium eggs
- ¾ tsp ground black pepper
- ½ tsp ground nutmeg
- Nutrition
- per 1 piece
- Calories
- 1741 kJ / 416 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 26 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Napoli Potato Cake
1h 30 min
Polenta with Ratatouille
1h 20 min
Onion Ricotta Cakes with Sage
1h
Chocolate and Pear Cake
1h 30 min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Slow Cooked Beans with Cider
2h 30min
Cauliflower and Black Bean Balls
1h 10min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Carrot, Pumpkin and Chard Pie
1h 20 min
Pasta with Squash and Chickpeas
30min
Asparagus and Pea Pasta
20min
Pea and Courgette Tarts
1h