Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain yoghurt
- 130 g aubergines, halved then sliced (1 cm)
- 35 g vegetable oil
- ½ tsp fine sea salt
- ½ tsp ground cumin
- ½ tsp chilli powder
- Nutrition
- per 50 g
- Calories
- 243.2 kJ / 58.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.5 g
- Fat
- 5.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.5 g
- Sodium
- 124.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coriander Chutney
5min
Tarka Dal
9小時 5 分
Paneer
4h 30min
Mango Kulfi
4h 20min
Dal Makhani
9h 30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Aubergine Bhurta
30min
Curried Rhubarb and Lentil Soup
1h 20min
Curried Cake with Coriander Chutney
1h 10min
Baingan Bhurta (Aubergine Bhurta)
30min
Sambhar
1h 5min
Chapatis
1h 30min