Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain yoghurt
- 130 g aubergines, halved then sliced (1 cm)
- 35 g vegetable oil
- ½ tsp fine sea salt
- ½ tsp ground cumin
- ½ tsp chilli powder
- Nutrition
- per 50 g
- Calories
- 243.2 kJ / 58.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.5 g
- Fat
- 5.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.5 g
- Sodium
- 124.6 mg
In Collections
Alternative recipes
Nadan Mutta (Egg Curry)
50min
Baingan Bhurta (Aubergine Bhurta)
30min
Masala Chai
15 min
Jungli Laal Maas
5h
Pudla with Spinach and Paneer
1小時
Aloo Beetroot Tikki
1小時
Garam Masala
10 min
Kashmiri Rice
30min
Salted Caramel Pecan Parsnip Cake
3h 20 min
Watercress and Oat Soup
35 min
Lamb Keema with Peas
1小時
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min