Rye Flatbreads

Rye Flatbreads

4.7 12 ratings

Prep. 20 min

Total 2 h 10 min

8 pieces

Ingredients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optional) to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

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Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

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