Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g vegetarian hard cheese, cut in pieces (2 cm)
- 50 g olive oil
- 140 g onions, quartered
- 2 garlic cloves
- 200 g tinned chopped tomatoes
- 100 g red peppers, thinly sliced then cut in pieces (3 cm)
- 70 g celery stalk, thinly sliced
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 900 g water
-
350
g fresh edamame beans
or 350 g frozen edamame beans, defrosted - 70 g dried pasta (e.g. amori or macaroni)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 732 kJ / 175 kcal
- Protein
- 8 g
- Carbohydrates
- 12 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 分
Quinoa Broth
35min
Barbecue Beanburger Sliders
1小時 50 分
Chickpea soup with spinach
40 分
Garlic and White Bean Stew
50 分
Tofu stew
30 分
Vegan Roulades with Dumplings and Red Cabbage
2小時 20 分
Tempeh Bolognaise
30 分
Iranian Vegetable Stew
1小時 30 分
Spinach, Chickpea and New Potato Soup
35min
Mushroom and Cannellini Bean Soup
35min
Root Vegetable Hotpot with Harissa
40 分