Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pfannkuchen
- 5 Eier
- 30 g Öl
- ½ TL Salz
- 250 g Mehl
- 300 g Milch
Spinat-Schafskäse-Füllung und Fertigstellung
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 600 g Blattspinat, TK, aufgetaut, abgetropft (siehe Tipp)
- 2 TL Salz
- 1 TL Pfeffer
- 2 Prisen Muskat
- 200 g Crème fraîche
- 200 g Schafskäse, in Stücken
- 60 g Pinienkerne
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 2166 kJ / 517 kcal
- Protein
- 22 g
- Carbohydrates
- 28 g
- Fat
- 34 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Reis-Zucchini-Puffer
50 min
Kartoffel-Auflauf "Venezia"
1h 20min
Kartoffel-Spinat-Pizza
1h 5min
Spinattarte mit Zitronen-Confit
1h 30min
Spinatpfannkuchen vom Blech
35min
Erdäpfel-Spinat-Krapfen
1h 25min
Kartoffel-Knoblauch-Tarte
1h 30min
Paprika-Feta-Tarte
1h
Sonnenweizen-Spinat-Auflauf
1h
Kartoffel-Zucchini-Tarte
1h 10min
Spinat-Frischkäse-Schnecke
50 min
Quiche mit Spinat und Gorgonzola
1h