Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g extra virgin olive oil
- 100 g onions, quartered
- 2 roasted red peppers, preserved
- 2 garlic cloves
- 100 g tinned chopped tomatoes
- 150 g dry white wine
- 200 g fish stock
- 8 - 10 saffron threads
- ½ tsp smoked paprika, hot or sweet
- 1 pinch fine sea salt
- 500 g potatoes, peeled, cut in pieces (2-3 cm)
- 500 g fresh mussels, scrubbed and debearded
- 800 g gilthead bream, fillets, sliced (5 cm)
- 1 Tbsp fresh parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1899 kJ / 454 kcal
- Protein
- 49.59 g
- Carbohydrates
- 23.42 g
- Fat
- 18.04 g
- Fibre
- 2.88 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1小時 20 分
Seafood Risotto
40min
Salmon and Fennel Risotto
25min
Prawn and Miso Noodle Soup
20min
Brodet (Fish stew)
1小時 15 分
Tom Yum with Prawns
25min
Seafood Stew with Coconut Milk
35min
Seafood Rice
1小時 15 分
Smoked Mackerel and Tarragon Soufflés
40min
Thai-style Prawn Broth, Spiced Apples
1小時 15 分
Hake and Prawn Burger
15 分
Caldeirada (Fish Stew)
45min