Calabaza rellena a la provenzal

Calabaza rellena a la provenzal

4.5 29 ratings
Prep. 15 min
Total 1 h 10 min
6 raciones

Ingredients

  • 1 calabaza (tipo butternut) de aprox. 1000 g
  • 1000 g de agua
  • 2 - 3 dientes de ajo
  • 30 g de aceite
  • 300 - 350 g de salchichas blancas frescas en trozos de 3 cm
  • 200 g de tomate maduro en dados de 1 cm
  • 2 cucharaditas de hierbas provenzales secas
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 80 - 100 g de requesón (optional)
  • 200 g de mozzarella rallada

Nutrition per 1 ración

Calories 352 kcal / 1473 kJ
Protein 16.8 g
Fat 26.8 g
Carbohydrates 13 g
Fibre 2.2 g
Saturated Fat 9.7 g
Sodium 698.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...