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Ingredients
- 100 g di cipolla in quarti
- 30 g di olio extravergine di oliva
- 3 foglioline di salvia fresca lavate ed asciugate
- 500 g di spalla di vitello
- 300 g di funghi freschi tipo cardoncelli, puliti e a fette
- 1 pizzico di sale
- 1 pizzico di pepe
- 200 g di Marsala secco
- 200 g di brodo vegetale (optional)
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 100 g
- Calories
- 142 kcal / 594 kJ
- Protein
- 10.7 g
- Fat
- 6.4 g
- Carbohydrates
- 6.1 g
- Fibre
- 0.7 g
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