Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Safrancreme
- 200 g Crème fraîche
- 2 Dosen Safran, gemahlen (à 0,1 g), z.B. von Ostmann
- ¼ TL Salz
Spinatrisotto
- 1 Zwiebel (ca. 70 g), halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 400 g Risottoreis
- 200 g Blattspinat, frisch
- 850 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - ½ TL Salz
- 2 Prisen weißer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2350 kJ / 561 kcal
- Protein
- 11 g
- Carbohydrates
- 83 g
- Fat
- 20 g
- Fibre
- 3.3 g
Alternative recipes
Fenchel-Risotto
35min
Risotto mit Steinpilzen
50min
Erbsen-Risotto
50min
Rote-Bete-Risotto mit Ziegenkäse
40min
Risotto mit Basilikum
40min
Fenchel-Risotto
40min
Tomaten-Risotto
35min
Risotto mit Spargel und Mangold
45min
Orangen-Risotto mit Mandeln
35min
Risotto mit Varianten
40min
Wildreis-Risotto mit Brokkoli
55 分
Spinat-Risotto mit Ziegenkäse
35min