Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Fenchelknollen (ca. 400 g), Fenchelgrün abgezupft und Fenchelknollen in Stücken (ca. 2 cm)
- 50 g Parmesan, in Stücken
- 40 g Butter
- 1000 g Wasser
- 1 Prise Salz
- 320 g Risottoreis
- 100 g trockener Weißwein
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1791 kJ / 428 kcal
- Protein
- 13 g
- Carbohydrates
- 65 g
- Fat
- 13 g
- Fibre
- 2.4 g
Alternative recipes
Fenchel-Risotto
40min
Grünkohl-Risotto
50 分
Risotto mit Spargel und Mangold
45 分
Kräuter-Risotto mit Räucherforelle
35 分
Spargel-Safran-Risotto
35 分
Lachsforelle auf Fenchel-Orangen-Risotto
40min
Risotto mit Basilikum
40min
Mangoldrisotto
50 分
Rote-Bete-Risotto mit Ziegenkäse
40min
Grünes Spargel-Risotto
45 分
Erbsen-Risotto
50 分
Lachs-Fenchel-Risotto
25min