Pasta Salad with Vegetables and Trout

Pasta Salad with Vegetables and Trout

3.7 3 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

water
1000 g
white wine
200 g
orange juice freshly squeezed
100 g
fine sea salt to taste
1 ½ tsp
fresh trout fillets, skinless
400 g
400 g fresh salmon fillets, skinless
frozen green peas
200 g
penne (short, dried pasta) (10 minutes cooking time)
240 g
olive oil
40 g
garlic clove
1
pickled capers drained and rinsed
30 g
black olives pitted
80 g
cherry tomatoes halved or quartered
350 g
ground black pepper (optional)
1 pinch
lemon juice to taste
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.2 g

Calories 2246 kJ / 536 kcal

Fat 21.8 g

Fibre 8.7 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Pasta 11 Recipes
UK and Ireland

You might also like...

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Creamy Pea Pasta

Creamy Pea Pasta

25 min

Smoked Salmon and Courgette Pasta

Smoked Salmon and Courgette Pasta

35 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30 min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1 h 15 min

Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

8 h 10 min

Sparkling Cucumber and Ginger Refresher

Sparkling Cucumber and Ginger Refresher

5 min

Penne with Diced Butternut Squash and Ham

Penne with Diced Butternut Squash and Ham

40 min

Orange and Pear Juice with Cinnamon

Orange and Pear Juice with Cinnamon

5 min

Tuna Pasta

Tuna Pasta

30 min