Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 5 g sugar
- 30 g soy sauce
- 120 g rice vinegar
- 1 ½ tsp fine sea salt
Marinade
- 100 g pork meat, lean, sinew free, cut in thin strips
- 5 g soy sauce
- 5 g sherry
- 5 g cornflour
- 20 g water
- 5 g sesame oil, plus extra for drizzling
- 1 fresh red chilli, halved, deseeded
- 1 tsp fine sea salt
- 1 pinch ground black pepper, plus extra for sprinkling
Broth
- 25 g dried shiitake mushrooms
- 15 g dried wood ear mushrooms (see tip)
- 15 g dried enokitake mushrooms
- 1560 g water, plus enough extra, hot, for soaking
- 30 g cornflour
- 5 g vegetable oil
- 2 medium eggs, beaten
-
1
beef stock cube (for 0.5 l)
or 1 heaped tsp beef stock paste, homemade - 250 g tofu, cut in small cubes
- 20 g coriander leaves
- Nutrition
- per 1 portion
- Calories
- 155 kJ / 37 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 6 g
In Collections
Alternative recipes
Brodet (Fish stew)
1h 15 min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Fish Stew
45min
Braised Chicken with Chestnuts
40 分
Chicken in Yoghurt
1h
Tuna with Tomato Sauce, Capers and Olives
25min
Caldeirada (Fish Stew)
45min
Rice Wine Chicken
30min
Thai Garlic Pork with Rice and Vegetables
40 分
Beef and Olive Meatballs with Spaghetti
40 分
Seafood Rice
1h 15 min
Chicken and Root Vegetable Stew
1h