Ham and Leek Pasta Sauce

Name: Ham and Leek Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 200 g bacon cubes; 300 g leeks; 20 g olive oil; 30 g plain flour; 500 g milk; 1 vegetable stock cube (for 0.5 l); ¼ tsp fine sea salt; 1 tsp dried marjoram; 2 pinches ground black pepper; 2 pinches ground nutmeg

4.2 (115 ratings)

Difficulty easy

Preparation time 15 min

Total time 30 min

Serving size 4 portions

Ingredients

200 g bacon cubes
300 g leeks, cut in rings (5 mm)
20 g olive oil
30 g plain flour
500 g milk
1 vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
¼ tsp fine sea salt
1 tsp dried marjoram
2 pinches ground black pepper
2 pinches ground nutmeg

Nutrition: per 1 portion
Calories: 1002 kJ / 239 kcal
Protein: 16 g
Carbohydrates: 15 g
Fat: 12 g
Fibre: 2.4 g