Devices & Accessories
Ham and Leek Pasta Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bacon cubes200 g
-
leeks cut in rings (5 mm)300 g
-
olive oil20 g
-
plain flour30 g
-
milk500 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt¼ tsp
-
dried marjoram1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1002 kJ /
239 kcal
Fat
12 g
Fibre
2.4 g
Carbohydrates
15 g
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11 Recipes
UK and Ireland
UK and Ireland
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