Tagliatelle with porcini mushrooms

Name: Tagliatelle with porcini mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp salt; 1200 g water; 300 g tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

4.3 (36 ratings)

Difficulty easy

Preparation time 25 min

Total time 1h

Serving size 4 portions

Ingredients

20 g fresh parsley, leaves only
1 garlic clove
50 g extra virgin olive oil
100 g fresh porcini mushrooms, cut in slices
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
100 g fresh mushrooms, cut in slices
1 ¼ tsp salt
1200 g water
300 g tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper, to taste

Nutrition: per 1 portion
Calories: 1659 kJ / 396 kcal
Protein: 11 g
Carbohydrates: 54 g
Fat: 13 g
Fibre: 6 g