
Devices & Accessories
Pasta with Prawn and Pepper Sauce
Prep. 10 min
Total 30 min
1 portion
Ingredients
Pasta
-
water1000 g
-
oil1 tsp
-
fine sea salt1 tsp
-
dried pasta (e.g. spaghetti)80 g
Sauce
-
shallots halved3
-
unsalted butter10 g
-
crème fraîche60 g
-
prawns, raw, peeled, deveined100 g
-
dried green peppercorns1 tsp
-
lemon juice1 tsp
-
fine sea salt1 - 2 pinches
-
grated lemon zest1 tsp
Nutrition per 1 portion
Calories
643 kcal /
2688 kJ
Protein
32 g
Fat
29 g
Carbohydrates
62 g
Fibre
5.3 g
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DINNER FOR ONE
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UK and Ireland
UK and Ireland