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Ingredients
- 1 spicchio di aglio
- 1 peperoncino rosso (optional)
- 30 g di olio extravergine di oliva
- 400 g di pomodori ciliegino a metà
- 1 cucchiaino di sale
- 300 g di ricotta scolata dal siero
- 1200 g di acqua
- 250 g di pasta all'uovo secca, tipo tagliatelle
- 1 cucchiaino di sale
- 6 foglie di basilico fresco lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 448 kcal / 1874.3 kJ
- Protein
- 17.6 g
- Fat
- 18.3 g
- Carbohydrates
- 53.1 g
- Fibre
- 3.2 g
- Saturated Fat
- 7.6 g
- Sodium
- 702.3 mg
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