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Ingredients
- 80 g di cipollotti freschi, a pezzi
- 30 g di olio extravergine di oliva
- 150 g di bacon affumicato (75 g a listarelle e 75 g a fette)
- 250 g di piselli freschi
- 1 bustina di zafferano
- 750 g di acqua
- 1 cucchiaino colmo di sale
- 320 g di pasta secca tipo caserecce
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 511.2 kcal / 2139 kJ
- Protein
- 20.3 g
- Fat
- 19.6 g
- Carbohydrates
- 63.3 g
- Fibre
- 6.4 g
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