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Ingredients
- 1 spicchio di aglio
- 50 g di cipollotto in quarti
- 70 g di gambi di sedano a tocchetti (1 cm)
- 100 g di carote pelate e a rondelle (5 mm)
- 70 g di zucchine a rondelle (5 mm)
- 35 g di olio extravergine di oliva
- 250 g di pancetta di maiale a strisce (2 cm)
- 600 g di sovracosce di pollo senza pelle
- 60 g di vino bianco secco
- 250 g di pomodori ciliegino a metà
- 20 olive denocciolate
- Nutrition
- per 1 porzione
- Calories
- 415 kcal / 1736 kJ
- Protein
- 33.4 g
- Fat
- 29.1 g
- Carbohydrates
- 2.2 g
- Fibre
- 2.7 g
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