
Devices & Accessories
Erbsen nach Florentiner Art
Prep. 5 min
Total 25 min
4 Portionen
Ingredients
-
Knoblauchzehe1
-
Olivenöl40 g
-
Pancetta gewürfelt50 g
-
Erbsen, frisch grün, aus der Schote gelöst (siehe Tipp)500 g
-
Salz½ TL
-
Petersilie gehackt1 EL
-
Zucker1 gestr. TL
Nutrition per 1 Portion
Calories
257 kcal /
1072 kJ
Protein
12 g
Fat
14 g
Carbohydrates
20 g
Fibre
7.6 g
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