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Ingredients
- 8 - 10 feuilles de menthe fraîche, et quelques-unes pour la finition
- 500 g d'eau
- ½ cube de bouillon de légumes
- 250 g de petits pois frais, écossés
- 3 œufs
- 80 g de lait
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 311 kJ / 74 kcal
- Protein
- 6.2 g
- Carbohydrates
- 4.5 g
- Fat
- 2.8 g
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