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Ingredients
- 2 échalotes
- 3 brins de thym frais
- 1 feuille de laurier frais
- 150 g de lardons
- 600 g de râble de lapin désossé
- 1 c. à café de fleur de sel à ajuster en fonction des goûts
- ½ c. à café de poivre moulu à ajuster en fonction des goûts
- 20 feuilles de persil frais
- 500 g de cidre brut
- 4 pommes épépinées et coupées en huit
- 250 g de céleri-rave détaillé en cubes
- 10 g d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 448 kcal / 1882 kJ
- Protein
- 39 g
- Fat
- 22 g
- Carbohydrates
- 22 g
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