Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g d'abricots frais très mûrs, coupés en deux et dénoyautés
- 20 g de jus de citron
- 2 blancs d'œufs
- 60 g de sucre en poudre
- 150 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 4.3 g
- Carbohydrates
- 23 g
- Fat
- 12.3 g
In Collections
Alternative recipes
Tartare d'abricots mousse de mascarpone
2h 15min
Fraîcheur de nectarine
25min
Soupe de melon vanillée à la menthe
5min
Mousse aux nectarines
2h 45min
Mousse aux griottes
2h 30min
Mousse d'abricot aux amandes
No ratings
Mousse à l'abricot
3h 30min
Gaspacho de melon
10min
Menu express - Mousse de fraises au mascarpone
25min
Mousse glacée aux fruits rouges
10min
Mousse aux fruits rouges
5h
Mousse aux pommes
40min