Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp dried thyme
- 2 garlic cloves
- 40 g white wine vinegar
- 300 g onions, quartered
- 30 g oil
- 400 g medium raw prawns, peeled
- 300 g tinned pineapple slices, drained, cut in pieces (2 cm), reserving 50 g juice
- 12 taco shells
- 2 Tbsp fresh coriander leaves, chopped, for garnishing
- Nutrition
- per 1 piece
- Calories
- 599 kJ / 143 kcal
- Protein
- 10.3 g
- Carbohydrates
- 21.3 g
- Fat
- 1.7 g
- Fibre
- 3.3 g
Alternative recipes
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Chicken Tacos al Pastor
45min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Sirloin Steak with New Potatoes and Chimichurri
40min
Chicken Salad with Mint Vinaigrette
1h
Prawn and Spring Greens Mini Tacos
45min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Salmon tartare
25min
Sardine Parcels with Green Bean Salad
1h
Superfood Salmon Salad
1h 5min
Beef Burger with Melting Cheese Centre
45min
Georgian Chicken with Bulgur Wheat
1h 15min