Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toasted Linseeds
- 15 g golden linseeds
- 10 g rapeseed oil
Pumpkin Soup
- 500 g water
- 300 g pumpkin, peeled, diced (4 cm)
- 2 pinches coarse salt flakes
- 1 banana shallot, halved
- 20 g rapeseed oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g garlic (approx. 2 cloves)
- 150 g liquid vegetable stock
- 3 g coarse salt flakes
Finalisation
- 120 g mixed fresh mushrooms
- 20 g rapeseed oil
- 20 g unsalted butter, diced
- 15 g sherry vinegar
-
black truffle, fresh, for grating
(optional)
or cooked chestnuts, peeled, for grating (optional)
- Nutrition
- per 1 portion
- Calories
- 1756.4 kJ / 419.8 kcal
- Protein
- 6 g
- Carbohydrates
- 21.6 g
- Fat
- 36.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 763.6 mg
In Collections
Alternative recipes
Sumac-spiced Houmous
5min
Roasted Aubergine with Oyster Mushrooms
1h
Tahini
25 min
Roasted Cauliflower Houmous
30 min
Cecina and Goat's Cheese Croquettes
9小時 20 分
Steamed Duck Dumplings with Sticky Plum Dipping Sauce
2小時 15 分
Steamed Green Beans and Helda Beans
20 min
Salmon and Leek Parcel with Rice
1h
Best Basic Houmous
5min
Versatile Smooth Soup
45 min
Basil Pesto
10 分
Pearl Rice Meatballs
2小時